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White Sugar vs. Brown Sugar

When it comes to baking sweets one main ingredients is usually sugar. However there are a few types of sugar that can be used. White sugar and brown sugar are used for many types of...

comparison topics: White Sugar, Brown Sugar

Whole Grains vs. Cereal

Whole grains are a consistent and healthy breakfast for people worldwide. They contain the recommended dosages of vitamins, minerals, oils, carbohydrates and proteins needed for a good...

comparison topics: Whole Grains, Cereal

M&Ms vs. Skittles: Candy Showdown

When the subject of candy classics comes up, two names are likely to be discussed more than any other: MMs and Skittles. The joy of generations of children and the bane of dentists...

comparison topics: M&Ms, Skittles

Diabetes vs. Pre-Diabetes

Metabolism is the process through which the nutrients from the food are transformed into energy which fuels the body so it can perform its functions. Not all of the produced energy is...

comparison topics: Diabetes, Pre-Diabetes

Pineapple Juice vs. Dried Pineapple

The pineapple is a sweet tropical fruit from the Bromeliaceae family. The leaves are used for ornamental purposes, while the fruit can be eaten fresh or it can be prepared for various...

comparison topics: Pineapple Juice, Dried Pineapple

Milk Chocolate vs. White Chocolate

Hot chocolate has rich and spicy history in Mexico, Central and South America dating as far back as 1400BC. The first chocolate bar was produced in 1847 and has since reached every...

comparison topics: Milk Chocolate, White Chocolate

Cinnamon Buns vs. Sticky Buns: Sweet Sensation

Cinnamon buns and sticky buns are both types of buns that are made from sweet, yeast dough. They are often considered very similar and they are often eaten in similar ways. However, they...

comparison topics: Cinnamon Buns, Sticky Buns

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