Baking soda or baking powder: Which one raises baked goods?

Baking soda
baking powder

Please select one to answer and see the result

Answers

Baking soda - 3	baking powder - 4
Anonymous . 3+ yrs. ago Baking soda can be used in pastry recipes, for medical purposes or as a cleaning agent. Anonymous . 3+ yrs. ago because it produces carbon-di-oxide gas which makes the baked items volumnous. Anonymous . 3+ yrs. ago I don't know... I'd reather choose ****.	Anonymous . 3+ yrs. ago ha! because baking soda makes cookies flat! Anonymous . 3+ yrs. ago i saw a tv program about it Anonymous . 3+ yrs. ago It contains cream of tartar and bicarbonate of soda in it. But, bicarbonate of soda is 4 times as strong than baking powder, but it is not usually used as a leavening agent alone. Anonymous . 3+ yrs. ago after reading the article i think so

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