Baking soda or baking powder: Which one raises baked goods?

  • Baking soda
  • baking powder
Please select one to answer and see the result

Answers

Baking soda - 3baking powder - 4
  • Anonymous . 3+ yrs. ago
Baking soda can be used in pastry recipes, for medical purposes or as a cleaning agent.
  • Anonymous . 3+ yrs. ago
because it produces carbon-di-oxide gas which makes the baked items volumnous.
  • Anonymous . 3+ yrs. ago
I don't know... I'd reather choose ****.
  • Anonymous . 3+ yrs. ago
ha! because baking soda makes cookies flat!
  • Anonymous . 3+ yrs. ago
i saw a tv program about it
  • Anonymous . 3+ yrs. ago
It contains cream of tartar and bicarbonate of soda in it. But, bicarbonate of soda is 4 times as strong than baking powder, but it is not usually used as a leavening agent alone.
  • Anonymous . 3+ yrs. ago
after reading the article i think so

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Baking Soda vs. Baking Powder

Baked goods are much appreciated for their taste and light texture. When stepping into a pastry shop, the sweet read full comparison...

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