Difference between Milk Chocolate and White Chocolate
Hot chocolate has rich and spicy history in Mexico, Central and South America dating as far back as 1400BC. The first chocolate bar was produced in 1847 and has since reached every corner of the world with its intoxicating aroma and mouth watering flavor.
A chocolate can be defined as product that is usually derived from the cocoa plant and/or cocoa products. They are mixed with cocoa butter or other fats and fine sugar to produce a solid, which is the chocolate bar. There several types of chocolates which each type depending on its composition and the amount of each ingredient. Also, the specifications for each country or trade region can be different concerning chocolates.
Milk chocolate is a treat in which the cocoa plant extract is mixed with cocoa or vegetable fats and then milk in some form is added. It might be in liquid form, condensed form or powder form. If any of these is added, it becomes a milk chocolate.
White chocolate is a type of chocolate that is created by adding sugar, cocoa or vegetable fats and milk. The fats could be cocoa butter or simply other kinds of vegetable oils. What makes white chocolate different is its total exclusion of cocoa solids. It is even not considered real chocolate by many. The fact that there are no cocoa solids makes it the most regulated chocolate in any market.
Milk chocolate is a very good substitute for packaged milk. One gets to enjoy all the health benefits that come with ingesting milk whenever they eat milk chocolate. It has a fairly long shelf life, is easy to carry around and easy to purchase. Some cultures find is acceptable to eat chocolate every day a normal food item, not just as a dessert or special treat.
Cocoa contains caffeine and theobromine. These are not recommended for some people. The fact that white chocolate does not have the cocoa solids makes it a healthier substitute for those are supposed to avoid the caffeine but would like to enjoy a coveted chocolate.
Similarities and Differences
- Records of chocolate consumption date back to around 1400BC in Mexico, Central and South America.
- Milk chocolate contains cocoa solids while the white chocolate does not.
- All chocolates contain sugar, milk and cocoa fat or a suitable fat substitute.